COMPOSITIONS SUITABLE FOR FOOD SYSTEMS AND METHODS FOR FORMING THE SAME

The present invention relates to shortening compositions having reduced trans fatty acids and methods of making the same. Such a shortening composition may include, for example, a mixture of a hard fat and a liquid oil, wherein the liquid oil is a monounsaturated oil. The shortening compositions may...

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Bibliographische Detailangaben
Hauptverfasser:	KELLER, JOHN, D., JR, ORTHOEFER, FRANK, T
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention relates to shortening compositions having reduced trans fatty acids and methods of making the same. Such a shortening composition may include, for example, a mixture of a hard fat and a liquid oil, wherein the liquid oil is a monounsaturated oil. The shortening compositions may be used to make various food products. La présente invention porte sur des compositions à base de matières grasses comportant des acides gras trans réduits et sur leurs procédés de fabrication. Une telle composition à base de matières grasses peut comprendre, par exemple, un mélange d'une graisse dure et d'une huile liquide, l'huile liquide étant une huile mono-insaturée. Les compositions à base de matières grasses peuvent être utilisées pour fabriquer divers produits alimentaires.