MANUFACTURING METHOD FOR FISH PASTE PRODUCTS

Disclosed are fish paste products that comprise, as starting materials, surimi wherein the proportions of fish species in the surimi is 0-50 mass% of Alaska pollock and the total amount of one, two or more kinds selected from sardine, arabesque greenling, and threadfin bream is 50-100 mass%, and ful...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OKAZAKI, TOSHIKI, HIRAHARA, SHINGO, TAKECHI, MARI
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!