CONFECTIONERIES PROVIDING MOUTH-MOISTENING REFRESHMENT

The present invention relates to confectioneries that impart a mouth-moistening effect when orally consumed by an individual. Specifically, the confectioneries comprise compositions that include a blend of components comprising spilanthol to reduce or eliminate the perception of mouth dryness in an...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	WATSON, DEBORAH L, FERRI, DINO C, MICHAELIDOU, TASOULA A, STOJANOVIC, JELENA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to confectioneries that impart a mouth-moistening effect when orally consumed by an individual. Specifically, the confectioneries comprise compositions that include a blend of components comprising spilanthol to reduce or eliminate the perception of mouth dryness in an individual. The confectioneries can further include such components as a sweetening composition, a food-grade acid composition, and a cooling agent composition. La présente invention porte sur des confiseries qui communiquent un effet d'humidification de la bouche lorsqu'elles sont consommées par voie orale par un individu. Spécifiquement, les confiseries comprennent des compositions qui comprennent un mélange de composants comprenant du spilanthol pour réduire ou éliminer la perception de sécheresse de la bouche chez un individu. Les confiseries peuvent en outre comprendre des composants tels qu'une composition d'édulcorant, composition d'acide de qualité alimentaire et une composition d'agent de refroidissement.