COMPOSITION COMPRISING CHICORIC ACID AND/OR DERIVATIVES THEREOF
The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing chicoric acid...
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| creator | FUMEAUX, RENE RAAB, THOMAS WOLFGANG MARIN-KUAN, MARICEL BEL-RHLID, RACHID PAGE-ZOERKLER, NICOLE CRESPY, VANESSA PIGUET, DOMINIQUE |
| description | The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing chicoric acid and/or derivatives thereof, and a lactic acid bacterium capable of hydrolysing chicoric acid and/or derivatives thereof to generate tartaric and/or caffeic acid.
La présente invention porte de façon générale sur le domaine des aliments et des boissons. L'invention porte en particulier, par exemple, sur une composition qui permet d'administrer de l'acide tartrique et/ou caféique à un sujet. Un mode de réalisation de la présente invention a trait à une composition comprenant un ingrédient à base d'acide chicorique et/ou de dérivés de celui-ci, et à une bactérie d'acide lactique capable d'hydrolyser l'acide chicorique et/ou des dérivés de celui-ci afin de générer de l'acide tartrique et/ou caféique. |
| format | Patent |
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La présente invention porte de façon générale sur le domaine des aliments et des boissons. L'invention porte en particulier, par exemple, sur une composition qui permet d'administrer de l'acide tartrique et/ou caféique à un sujet. Un mode de réalisation de la présente invention a trait à une composition comprenant un ingrédient à base d'acide chicorique et/ou de dérivés de celui-ci, et à une bactérie d'acide lactique capable d'hydrolyser l'acide chicorique et/ou des dérivés de celui-ci afin de générer de l'acide tartrique et/ou caféique.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100805&DB=EPODOC&CC=WO&NR=2010086322A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100805&DB=EPODOC&CC=WO&NR=2010086322A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FUMEAUX, RENE</creatorcontrib><creatorcontrib>RAAB, THOMAS WOLFGANG</creatorcontrib><creatorcontrib>MARIN-KUAN, MARICEL</creatorcontrib><creatorcontrib>BEL-RHLID, RACHID</creatorcontrib><creatorcontrib>PAGE-ZOERKLER, NICOLE</creatorcontrib><creatorcontrib>CRESPY, VANESSA</creatorcontrib><creatorcontrib>PIGUET, DOMINIQUE</creatorcontrib><title>COMPOSITION COMPRISING CHICORIC ACID AND/OR DERIVATIVES THEREOF</title><description>The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing chicoric acid and/or derivatives thereof, and a lactic acid bacterium capable of hydrolysing chicoric acid and/or derivatives thereof to generate tartaric and/or caffeic acid.
La présente invention porte de façon générale sur le domaine des aliments et des boissons. L'invention porte en particulier, par exemple, sur une composition qui permet d'administrer de l'acide tartrique et/ou caféique à un sujet. Un mode de réalisation de la présente invention a trait à une composition comprenant un ingrédient à base d'acide chicorique et/ou de dérivés de celui-ci, et à une bactérie d'acide lactique capable d'hydrolyser l'acide chicorique et/ou des dérivés de celui-ci afin de générer de l'acide tartrique et/ou caféique.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2010</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB39vcN8A_2DPH091MAsYM8gz393BWcPTyd_YM8nRUcnT1dFBz9XPT9gxRcXIM8wxxDPMNcgxVCPFyDXP3deBhY0xJzilN5oTQ3g7Kba4izh25qQX58anFBYnJqXmpJfLi_kYGhgYGFmbGRkaOhMXGqAD9NK2A</recordid><startdate>20100805</startdate><enddate>20100805</enddate><creator>FUMEAUX, RENE</creator><creator>RAAB, THOMAS WOLFGANG</creator><creator>MARIN-KUAN, MARICEL</creator><creator>BEL-RHLID, RACHID</creator><creator>PAGE-ZOERKLER, NICOLE</creator><creator>CRESPY, VANESSA</creator><creator>PIGUET, DOMINIQUE</creator><scope>EVB</scope></search><sort><creationdate>20100805</creationdate><title>COMPOSITION COMPRISING CHICORIC ACID AND/OR DERIVATIVES THEREOF</title><author>FUMEAUX, RENE ; RAAB, THOMAS WOLFGANG ; MARIN-KUAN, MARICEL ; BEL-RHLID, RACHID ; PAGE-ZOERKLER, NICOLE ; CRESPY, VANESSA ; PIGUET, DOMINIQUE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2010086322A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2010</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>FUMEAUX, RENE</creatorcontrib><creatorcontrib>RAAB, THOMAS WOLFGANG</creatorcontrib><creatorcontrib>MARIN-KUAN, MARICEL</creatorcontrib><creatorcontrib>BEL-RHLID, RACHID</creatorcontrib><creatorcontrib>PAGE-ZOERKLER, NICOLE</creatorcontrib><creatorcontrib>CRESPY, VANESSA</creatorcontrib><creatorcontrib>PIGUET, DOMINIQUE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FUMEAUX, RENE</au><au>RAAB, THOMAS WOLFGANG</au><au>MARIN-KUAN, MARICEL</au><au>BEL-RHLID, RACHID</au><au>PAGE-ZOERKLER, NICOLE</au><au>CRESPY, VANESSA</au><au>PIGUET, DOMINIQUE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITION COMPRISING CHICORIC ACID AND/OR DERIVATIVES THEREOF</title><date>2010-08-05</date><risdate>2010</risdate><abstract>The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing chicoric acid and/or derivatives thereof, and a lactic acid bacterium capable of hydrolysing chicoric acid and/or derivatives thereof to generate tartaric and/or caffeic acid.
La présente invention porte de façon générale sur le domaine des aliments et des boissons. L'invention porte en particulier, par exemple, sur une composition qui permet d'administrer de l'acide tartrique et/ou caféique à un sujet. Un mode de réalisation de la présente invention a trait à une composition comprenant un ingrédient à base d'acide chicorique et/ou de dérivés de celui-ci, et à une bactérie d'acide lactique capable d'hydrolyser l'acide chicorique et/ou des dérivés de celui-ci afin de générer de l'acide tartrique et/ou caféique.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COMPOSITION COMPRISING CHICORIC ACID AND/OR DERIVATIVES THEREOF |
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