COMPOSITION COMPRISING CHICORIC ACID AND/OR DERIVATIVES THEREOF

The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing chicoric acid...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	FUMEAUX, RENE, RAAB, THOMAS WOLFGANG, MARIN-KUAN, MARICEL, BEL-RHLID, RACHID, PAGE-ZOERKLER, NICOLE, CRESPY, VANESSA, PIGUET, DOMINIQUE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing chicoric acid and/or derivatives thereof, and a lactic acid bacterium capable of hydrolysing chicoric acid and/or derivatives thereof to generate tartaric and/or caffeic acid. La présente invention porte de façon générale sur le domaine des aliments et des boissons. L'invention porte en particulier, par exemple, sur une composition qui permet d'administrer de l'acide tartrique et/ou caféique à un sujet. Un mode de réalisation de la présente invention a trait à une composition comprenant un ingrédient à base d'acide chicorique et/ou de dérivés de celui-ci, et à une bactérie d'acide lactique capable d'hydrolyser l'acide chicorique et/ou des dérivés de celui-ci afin de générer de l'acide tartrique et/ou caféique.