INDUCTION COOKWARE IDENTIFYING

An induction cooking system including one or more methods or apparatus for identifying items of cookware. The identifying may include identifying whether in use, the temperature of the outside surface of the element of cookware is significantly lower than the temperature of the inside surface. The m...

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Bibliographische Detailangaben
Hauptverfasser:	NUSSBAUM, MICHAEL, KITCHURA, JR, JOHN MICHAEL, BARKER, CHARLES R, ESPOSITO, ANTHONY G, GIOMBETTI, ALFRED G, BRODERS, ADAM CHRISTOPHER, SCHROEDER, LAURA J, ENGLAND, RAYMOND O
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL
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Beschreibung
Zusammenfassung:	An induction cooking system including one or more methods or apparatus for identifying items of cookware. The identifying may include identifying whether in use, the temperature of the outside surface of the element of cookware is significantly lower than the temperature of the inside surface. The methods may include one or more of measuring impedance, communicating information by RF radiation, or measuring reactance. La présente invention concerne un système de cuisson par induction comprenant un ou des procédés ou appareils permettant d'identifier des éléments de batterie de cuisine. L'identification peut consister à déterminer si, en utilisation, la température de la surface extérieure de l'élément de batterie de cuisine est nettement inférieure à la température de la surface intérieure. Les procédés peuvent comprendre au moins la mesure d'impédance, la communication d'information par rayonnement RF ou la mesure de réactance.