MIXTURE OF PEPTIDE-BOUND TRYPTOPHAN AND POLYPEPTIDE-BOUND TRYPTOPHAN

The present invention relates to a composition which comprises tryptophan whereby 10 to 90 %, preferably 20 to 80 % of the tryptophan is present as free tryptophan or peptide-bound tryptophan and 10 to 90 %, preferably 20 to 80 % of the tryptophan is present as polypeptide-bound tryptophan. La prése...

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Bibliographische Detailangaben
Hauptverfasser:	EDENS, LUPPO, GERHARDT, CINDERELLA, CHRISTINA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention relates to a composition which comprises tryptophan whereby 10 to 90 %, preferably 20 to 80 % of the tryptophan is present as free tryptophan or peptide-bound tryptophan and 10 to 90 %, preferably 20 to 80 % of the tryptophan is present as polypeptide-bound tryptophan. La présente invention concerne une composition qui comprend du tryptophane, 10 à 90 %, de préférence 20 à 80 % du tryptophane étant présent sous la forme de tryptophane libre ou de tryptophane relié à un peptide, et 10 à 90 %, de préférence 20 à 80 % du tryptophane étant présent sous la forme de tryptophane relié à un polypeptide.