PROCESS FOR PREPARING A FLAVOURANT

A process for preparing a flavourant comprises: (i) providing a composition comprising a fruit syrup and one or more components selected from the group consisting of hydrolysed protein, autolysed yeast and fermented soy and/or wheat; and (ii) heating the composition to promote a Maillard reaction. L...

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Bibliographische Detailangaben
Hauptverfasser:	TEN-HAAF, LAMBERT A M, BINK, GREGORIO, EXPOSITO
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for preparing a flavourant comprises: (i) providing a composition comprising a fruit syrup and one or more components selected from the group consisting of hydrolysed protein, autolysed yeast and fermented soy and/or wheat; and (ii) heating the composition to promote a Maillard reaction. L'invention concerne un procédé de préparation d'une essence qui comprend : (i) l'utilisation d'une composition comprenant un sirop de fruit et un ou plusieurs composants choisis dans le groupe constitué de protéines hydrolysées, de levure autolysée et de soja et/ou de blé fermenté; et (ii) le chauffage de la composition pour favoriser une réaction de Maillard.