METHOD FOR CONTROLLING BUTANOL CONCENTRATION IN FERMENTATION BROTH

The present invention relates to a two stage process to control the butanol concentration from fermentation broth. La présente invention concerne un procédé en deux temps pour gérer la teneur en butanol d'un bouillon de fermentation.

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Bibliographische Detailangaben
1. Verfasser:	PARTEN, WILLIAM, D
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGYGENERATION, TRANSMISSION OR DISTRIBUTION SEPARATION SPIRITS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE TRANSPORTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a two stage process to control the butanol concentration from fermentation broth. La présente invention concerne un procédé en deux temps pour gérer la teneur en butanol d'un bouillon de fermentation.