SPARKLING SAKE AND METHOD OF PRODUCING THE SAME

It is intended to provide a sparkling sake of the in-bottle fermentation type produced by blending a sake obtained by filtering a sake mash with an unrefined sake obtained by roughly screening a moromi mash containing yeasts and having a fermentation activity and then generating carbon dioxide gas i...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NAGAI, NORIYOSHI, GOTO, KENJI
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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