SOUR WHEY POWDER ENRICHED IN CALCIUM AND ITS PRODUCTION AND UTILIZATION IN FOODSTUFFS

The invention relates to sour whey powders enriched in calcium containing bioavailable calcium partly originating from milk, and partly processed together with milk components that maintain and improve some properties of the foodstuffs, and to their production and utilization for enrichment of foods...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SCHAEFFER, BELA, SZAKALY, SANDOR, KELLER, BEATA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to sour whey powders enriched in calcium containing bioavailable calcium partly originating from milk, and partly processed together with milk components that maintain and improve some properties of the foodstuffs, and to their production and utilization for enrichment of foodstuffs, and to foodstuffs enriched with them. The 5-12 mass% calcium content of sour whey powder according to the invention is of milk origin and 88-95 mass% is of added organic calcium salt origin. L'invention se rapporte à des poudres de lactosérum fermenté enrichies en calcium contenant du calcium biodisponible provenant partiellement du lait et partiellement traitées avec des composants du lait préservant et améliorant certaines propriétés des aliments, et leur production ainsi que leur utilisation pour enrichir les aliments et elle se rapporte aux aliments enrichis avec celles-ci. La teneur en calcium de 5 à 12 % massiques de la poudre de lactosérum fermenté selon l'invention provient du lait et 88 à 95 % massiques proviennent de sel de calcium organique ajouté.