METHODS FOR ASSESSING MOUTHFEEL ATTRIBUTES OF FOODS USING A TRIBOLOGY DEVICE

The invention relates to a method for differentiating foods with respect to mouthfeel, a method for identifying a composition having the ability to improve the mouthfeel of a food, and a method for predicting mouthfeel attributes of a food using a novel tribology device. La présente invention a pour...

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Bibliographische Detailangaben
Hauptverfasser:	BAIER, STEFAN K, LINDGREN, TIM, DEBON, STEPHANE, JULES, JEROME, GUTHRIE, BRIAN, VANHEMELRIJCK, JOZEF, GUIDO, ROSA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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Beschreibung
Zusammenfassung:	The invention relates to a method for differentiating foods with respect to mouthfeel, a method for identifying a composition having the ability to improve the mouthfeel of a food, and a method for predicting mouthfeel attributes of a food using a novel tribology device. La présente invention a pour objet un procédé de différenciation d'aliments en ce qui concerne la saveur, un procédé d'identification d'une composition ayant la capacité d'améliorer la saveur d'un aliment et un procédé de prédiction des attributs de saveur d'un aliment à l'aide d'un nouveau dispositif de tribologie.