CO-PRECIPITATED CARRAGEENAN/XANTHAN GUM COMPOSITIONS AND PROCESSES FOR THEIR PREPARATION
Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The Compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications. L'invention concerne des compositions de carragénine/gomme...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | SEWALL, CHRISTOPHER J DEMARCO, JOHN BRAWN, W. PRESTON KOPESKY, ROBERT LAMKEY, JAMES |
| description | Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The Compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications.
L'invention concerne des compositions de carragénine/gomme de xanthane co-précipitées et un procédé de préparation. Les compositions sont simples à préparer et fournissent une performance fonctionnelle dans une large plage d'applications alimentaires, spécialisées et industrielles. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2008134306A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2008134306A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2008134306A13</originalsourceid><addsrcrecordid>eNqNyrEKwjAQgOEuDqK-w4FzMTUirkd6bTI0Fy4Ru5UicRIt1PdHBR_A6Yefb1n0hssgZFxwCRPVYFAEWyKPftejTxY9tOcODHeBo0uOfQT0NQRhQzFShIYFkiUnn0cBBb9oXSxu433Om19XxbahZGyZp-eQ52m85kd-DRfeK3Wq9EGrI1b6P_UG4msyfA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>CO-PRECIPITATED CARRAGEENAN/XANTHAN GUM COMPOSITIONS AND PROCESSES FOR THEIR PREPARATION</title><source>esp@cenet</source><creator>SEWALL, CHRISTOPHER J ; DEMARCO, JOHN ; BRAWN, W. PRESTON ; KOPESKY, ROBERT ; LAMKEY, JAMES</creator><creatorcontrib>SEWALL, CHRISTOPHER J ; DEMARCO, JOHN ; BRAWN, W. PRESTON ; KOPESKY, ROBERT ; LAMKEY, JAMES</creatorcontrib><description>Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The Compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications.
L'invention concerne des compositions de carragénine/gomme de xanthane co-précipitées et un procédé de préparation. Les compositions sont simples à préparer et fournissent une performance fonctionnelle dans une large plage d'applications alimentaires, spécialisées et industrielles.</description><language>eng ; fre</language><subject>CHEMISTRY ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; COMPOSITIONS BASED THEREON ; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; METALLURGY ; ORGANIC MACROMOLECULAR COMPOUNDS ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20081106&DB=EPODOC&CC=WO&NR=2008134306A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20081106&DB=EPODOC&CC=WO&NR=2008134306A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SEWALL, CHRISTOPHER J</creatorcontrib><creatorcontrib>DEMARCO, JOHN</creatorcontrib><creatorcontrib>BRAWN, W. PRESTON</creatorcontrib><creatorcontrib>KOPESKY, ROBERT</creatorcontrib><creatorcontrib>LAMKEY, JAMES</creatorcontrib><title>CO-PRECIPITATED CARRAGEENAN/XANTHAN GUM COMPOSITIONS AND PROCESSES FOR THEIR PREPARATION</title><description>Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The Compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications.
L'invention concerne des compositions de carragénine/gomme de xanthane co-précipitées et un procédé de préparation. Les compositions sont simples à préparer et fournissent une performance fonctionnelle dans une large plage d'applications alimentaires, spécialisées et industrielles.</description><subject>CHEMISTRY</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>METALLURGY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2008</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAQgOEuDqK-w4FzMTUirkd6bTI0Fy4Ru5UicRIt1PdHBR_A6Yefb1n0hssgZFxwCRPVYFAEWyKPftejTxY9tOcODHeBo0uOfQT0NQRhQzFShIYFkiUnn0cBBb9oXSxu433Om19XxbahZGyZp-eQ52m85kd-DRfeK3Wq9EGrI1b6P_UG4msyfA</recordid><startdate>20081106</startdate><enddate>20081106</enddate><creator>SEWALL, CHRISTOPHER J</creator><creator>DEMARCO, JOHN</creator><creator>BRAWN, W. PRESTON</creator><creator>KOPESKY, ROBERT</creator><creator>LAMKEY, JAMES</creator><scope>EVB</scope></search><sort><creationdate>20081106</creationdate><title>CO-PRECIPITATED CARRAGEENAN/XANTHAN GUM COMPOSITIONS AND PROCESSES FOR THEIR PREPARATION</title><author>SEWALL, CHRISTOPHER J ; DEMARCO, JOHN ; BRAWN, W. PRESTON ; KOPESKY, ROBERT ; LAMKEY, JAMES</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2008134306A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2008</creationdate><topic>CHEMISTRY</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>METALLURGY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SEWALL, CHRISTOPHER J</creatorcontrib><creatorcontrib>DEMARCO, JOHN</creatorcontrib><creatorcontrib>BRAWN, W. PRESTON</creatorcontrib><creatorcontrib>KOPESKY, ROBERT</creatorcontrib><creatorcontrib>LAMKEY, JAMES</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SEWALL, CHRISTOPHER J</au><au>DEMARCO, JOHN</au><au>BRAWN, W. PRESTON</au><au>KOPESKY, ROBERT</au><au>LAMKEY, JAMES</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CO-PRECIPITATED CARRAGEENAN/XANTHAN GUM COMPOSITIONS AND PROCESSES FOR THEIR PREPARATION</title><date>2008-11-06</date><risdate>2008</risdate><abstract>Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The Compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications.
L'invention concerne des compositions de carragénine/gomme de xanthane co-précipitées et un procédé de préparation. Les compositions sont simples à préparer et fournissent une performance fonctionnelle dans une large plage d'applications alimentaires, spécialisées et industrielles.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_WO2008134306A1 |
| source | esp@cenet |
| subjects | CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | CO-PRECIPITATED CARRAGEENAN/XANTHAN GUM COMPOSITIONS AND PROCESSES FOR THEIR PREPARATION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-13T13%3A38%3A10IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SEWALL,%20CHRISTOPHER%20J&rft.date=2008-11-06&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2008134306A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |