CO-PRECIPITATED CARRAGEENAN/XANTHAN GUM COMPOSITIONS AND PROCESSES FOR THEIR PREPARATION

Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The Compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications. L'invention concerne des compositions de carragénine/gomme...

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Bibliographische Detailangaben
Hauptverfasser:	SEWALL, CHRISTOPHER J, DEMARCO, JOHN, BRAWN, W. PRESTON, KOPESKY, ROBERT, LAMKEY, JAMES
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The Compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications. L'invention concerne des compositions de carragénine/gomme de xanthane co-précipitées et un procédé de préparation. Les compositions sont simples à préparer et fournissent une performance fonctionnelle dans une large plage d'applications alimentaires, spécialisées et industrielles.