METHOD OF PREPARING A COATED CONFECTIONARY PRODUCT

A method of producing a confectionary product includes providing a chewy material including a first sweetener and a fat. The chewy material is mixed in a mixing device and metered through a pumping device. A candy material including a second sweetener is disposed around the chewy material to form a...

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Bibliographische Detailangaben
Hauptverfasser:	BERNICKY, MARC, A, DOERR, CARYN, M, GIFFORD, WENYING, Z, WOWCHUK, CHRISTINA, N, RUEDISUELI, JAMES, W
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of producing a confectionary product includes providing a chewy material including a first sweetener and a fat. The chewy material is mixed in a mixing device and metered through a pumping device. A candy material including a second sweetener is disposed around the chewy material to form a jacketed confectionary material. The jacketed confectionary material is formed into a confectionary product. L'invention concerne un procédé de production d'un produit de confiserie, consistant à obtenir un matériau à mâcher contenant un premier édulcorant et une matière grasse. Le matériau à mâcher est mélangé dans un dispositif mélangeur et dosé à travers un dispositif de pompage. Un matériau de bonbon contenant un deuxième édulcorant est disposé autour du matériau à mâcher de sorte à former un matériau de confiserie enrobé. On confère ensuite audit matériau la forme d'un produit de confiserie.