METHOD FOR OBTAINING FIBRE-RICH COCOA WITH LOW CARBON HYDRATE AND METHYLXANTHINE CONTENTS, SUITABLE FOR ANIMAL FEED, AND RESULTING COCOA

The invention relates to a method for obtaining fibre-rich cocoa with low carbon hydrate and methylxanthine contents and resulting cocoa powder which is suitable for animal feed. The inventive method includes the following main steps in which: the whole cocoa beans undergo cleaning, defatting, treat...

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Bibliographische Detailangaben
Hauptverfasser:	MOULAY, LEILA, BATALLER LEIVA, ESTHER, GENOVES MARTINEZ, SALVADOR, RAMON VIDAL, DANIEL
Format:	Patent
Sprache:	eng ; fre ; spa
Schlagworte:	CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES ICE-CREAM METALLURGY ORGANIC CHEMISTRY PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method for obtaining fibre-rich cocoa with low carbon hydrate and methylxanthine contents and resulting cocoa powder which is suitable for animal feed. The inventive method includes the following main steps in which: the whole cocoa beans undergo cleaning, defatting, treatment with alpha-amylase, centrifugation, extraction-washing and subsequent centrifugation, separation, drying and grinding. Procedimiento de obtención de un cacao rico en fibra y con bajos contenidos en hidratos de carbono y metilxantinas y cacao en polvo así obtenido adecuado para alimentación animal. Las etapas principales de dicho procedimiento son: limpieza de las semillas enteras, desgrasado, tratamiento con alfa-amilasa, centrifugación, extracción-lavado y centrifugación subsiguiente, separación, secado y molido. L'invention concerne un procédé d'obtention d'un cacao riche en fibre et pauvre en glucides et en méthylxanthines ainsi que le cacao en poudre ainsi obtenu, lequel convient à l'alimentation animale. Les principales étapes de ce procédé sont le nettoyage des fèves entières, le dégraissage, le traitement à l'alpha-amylase, la centrifugation, l'extraction-lavage et la centrifugation subséquente, la séparation, le séchage et la mouture.