MICROWAVE COOKER OR AUTOCLAVE AND METHOD FOR COOKING FOOD OR FOR STERILISATION USING STEAM AND MICROWAVES

A method for cooking food or for sterilisation using stem and microwaves, characterised in that the food to be cooked (A) or the items to be sterilised are introduced together with an appropriate amount of water (E) into a watertight closed vessel (1-6), and in that the water is boiled and vaporised...

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Bibliographische Detailangaben
Hauptverfasser: ROCHAS, JEAN-FRANCOIS, VANDENBUSSCHE, FREDERIC
Format: Patent
Sprache:eng ; fre
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