PEROXIDE REDUCTION IN FUNCTIONALIZED VEGETABLE OILS

Disclosed is a method for the reduction of residual peroxides in vegetable oils, preferably epoxidized vegetable oils using a phosphorous compound preferably alkyl / aryl substituted phosphite compounds or hypophosphorous acid and its derivatives. Procédé de réduction des peroxydes résiduels dans le...

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Bibliographische Detailangaben
Hauptverfasser:	DENOUX, MICHAEL, G, TREGRE, RITCHIE, MINEO, GARRETT
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY COMPOSITIONS BASED THEREON DETERGENTS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM METALLURGY ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-UP USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS
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Beschreibung
Zusammenfassung:	Disclosed is a method for the reduction of residual peroxides in vegetable oils, preferably epoxidized vegetable oils using a phosphorous compound preferably alkyl / aryl substituted phosphite compounds or hypophosphorous acid and its derivatives. Procédé de réduction des peroxydes résiduels dans les huiles végétales, de préférence les huiles végétales époxydées, en utilisant un composé à base de phosphore, de préférence des composés à base de phosphite à substitution alkyle/aryle ou l'acide hypophosphoreux et ses dérivés.