SOLVENT EXTRACTED CORN

An improved extracted corn composition having an oil concentration of less than about 1.7 wt% (on an anhydrous basis) and containing high concentrations of protein and essential amino acids is provided. The composition has a nutritional profile advantageous for use as an animal feed ingredient. Also...

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Bibliographische Detailangaben
Hauptverfasser:	TOUCHETTE, KEVIN, J, VAN HOUTEN, MICHAEL, VAN DE LIGT, JENNIFER, L.G, STROM, TOBY, J, WHEELER, BRIAN, R, MCWILLIAMS, PAUL, J, INGVALSON, JOEL, CERDA, CARLOS IBANEZ, NEWCOMB, MARK D
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An improved extracted corn composition having an oil concentration of less than about 1.7 wt% (on an anhydrous basis) and containing high concentrations of protein and essential amino acids is provided. The composition has a nutritional profile advantageous for use as an animal feed ingredient. Also provided are processes for the preparation of the extracted corn composition; feed rations incorporating the extracted corn composition; and methods for the preparation of such feed rations. La présente invention concerne une composition améliorée d'extrait de maïs possédant une concentration en huile inférieure ou égale à environ 1,7 % en poids (sur une base anhydre) et contenant des concentrations élevées de protéines et d'acides aminés essentiels. La composition présente un profil nutritionnel avantageux destiné à être utilisé en tant qu'ingrédient pour l'alimentation animale. L'invention porte aussi sur : des procédés de préparation de la composition d'extrait de maïs; des rations alimentaires incorporant la composition d'extrait de maïs; et des procédés de préparation de telles rations alimentaires.