SPICEMATRIX TECHNOLOGY FOR TASTE COMPOUND IDENTIFICATION

The present invention is related to a screening method to identify compounds that impact taste. Reactivity profiles of spice compounds are determined by assaying activity in test cells expressing various ion channels. The reactivity profiles can be used to identify novel taste compounds having simil...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LEE, S., PAUL, BUBER, M.N., TULU, BRYANT, ROBERT, W, BAKAJ, IVONA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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