EDIBLE EMULSIONS WITH POTASSIUM

Edible emulsion comprising potassium salt, 0.1 to 1 wt% polyglycerol polyricinoleate, and 15 to 85 wt% fat, wherein the potassium salt is present in an amount that gives an undesired flavour in the emulsion without the polyglycerol polyricinoleate. L'invention concerne une émulsion comestible c...

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Bibliographische Detailangaben
Hauptverfasser:	BONS, JOHANNES, ROBERT, HUIZINGA, HINDRIK, FLOETER, ECKHARD, BARENDSE, SANDRA, PETRONELLA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Edible emulsion comprising potassium salt, 0.1 to 1 wt% polyglycerol polyricinoleate, and 15 to 85 wt% fat, wherein the potassium salt is present in an amount that gives an undesired flavour in the emulsion without the polyglycerol polyricinoleate. L'invention concerne une émulsion comestible comprenant un sel de potassium, de 0,1% à 1% en poids de polyglycérol polyricinoléate et de 15% à 85% en poids de corps gras, le sel de potassium étant présent dans une quantité qui donne un goût indésirable dans l'émulsion sans le polyglycérol polyricinoléate.