EDIBLE EMULSIONS WITH FRUIT EXTRACT

Edible emulsion comprising an aqueous fruit extract being substantially free from water-insoluble particulate material, 0.1 to 1 wt% polyglycerol polyricinoleate and 15 to 85 wt% fat. L'invention concerne une émulsion comestible comprenant un extrait de fruit aqueux sensiblement exempt de matér...

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Bibliographische Detailangaben
Hauptverfasser:	HUIZINGA, HINDRIK, FLOETER, ECKHARD, BARENDSE, SANDRA PETRONELLA, BONS, JOHANNES ROBERT
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Edible emulsion comprising an aqueous fruit extract being substantially free from water-insoluble particulate material, 0.1 to 1 wt% polyglycerol polyricinoleate and 15 to 85 wt% fat. L'invention concerne une émulsion comestible comprenant un extrait de fruit aqueux sensiblement exempt de matériau particulaire non soluble dans l'eau, de 0,1% à 1% de polyglycérol polyricinoléate et de 15% à 85% de corps gras.