STEEPED COCOA COMPOSITIONS AND FUNCTIONAL COCOA BEVERAGES MADE FROM THEM
The invention provides, in one aspect, a method of producing a cocoa-containing beverage or a nutritionally fortified or energy-sustaining cocoa beverage containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the bev...
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| creator | BAKER, BRIAN, S CIN, SHARON ZERPHY, GREGORY, T KOHR, TIM, J NAIR, MALATHY CESSNA, KRISTA, L HURST, W., JEFFREY BROWN, B., DOUGLAS BOLDT, ASHLEY, L |
| description | The invention provides, in one aspect, a method of producing a cocoa-containing beverage or a nutritionally fortified or energy-sustaining cocoa beverage containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa- containing product in water or an aqueous solution. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
L'invention concerne, selon un aspect, un procédé de production d'une boisson contenant du cacao ou une boisson au cacao fortifiée d'un point de vue nutritionnel ou énergétique contenant des polyphénols de cacao bénéfiques. Des compositions prêtes à boire, des concentrés, des composants principaux de boissons et des paquets pour produire les boissons sont spécifiquement décrits et préparés à partir d'une composition aqueuse de cacao obtenue en trempant un produit contenant du cacao dans l'eau ou dans une solution aqueuse. Un certain nombre de vitamines, minéraux, suppléments et compositions nutriceutiques peuvent être ajoutés. |
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L'invention concerne, selon un aspect, un procédé de production d'une boisson contenant du cacao ou une boisson au cacao fortifiée d'un point de vue nutritionnel ou énergétique contenant des polyphénols de cacao bénéfiques. Des compositions prêtes à boire, des concentrés, des composants principaux de boissons et des paquets pour produire les boissons sont spécifiquement décrits et préparés à partir d'une composition aqueuse de cacao obtenue en trempant un produit contenant du cacao dans l'eau ou dans une solution aqueuse. Un certain nombre de vitamines, minéraux, suppléments et compositions nutriceutiques peuvent être ajoutés.</description><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20081127&DB=EPODOC&CC=WO&NR=2007106473B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20081127&DB=EPODOC&CC=WO&NR=2007106473B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAKER, BRIAN, S</creatorcontrib><creatorcontrib>CIN, SHARON</creatorcontrib><creatorcontrib>ZERPHY, GREGORY, T</creatorcontrib><creatorcontrib>KOHR, TIM, J</creatorcontrib><creatorcontrib>NAIR, MALATHY</creatorcontrib><creatorcontrib>CESSNA, KRISTA, L</creatorcontrib><creatorcontrib>HURST, W., JEFFREY</creatorcontrib><creatorcontrib>BROWN, B., DOUGLAS</creatorcontrib><creatorcontrib>BOLDT, ASHLEY, L</creatorcontrib><title>STEEPED COCOA COMPOSITIONS AND FUNCTIONAL COCOA BEVERAGES MADE FROM THEM</title><description>The invention provides, in one aspect, a method of producing a cocoa-containing beverage or a nutritionally fortified or energy-sustaining cocoa beverage containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa- containing product in water or an aqueous solution. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
L'invention concerne, selon un aspect, un procédé de production d'une boisson contenant du cacao ou une boisson au cacao fortifiée d'un point de vue nutritionnel ou énergétique contenant des polyphénols de cacao bénéfiques. Des compositions prêtes à boire, des concentrés, des composants principaux de boissons et des paquets pour produire les boissons sont spécifiquement décrits et préparés à partir d'une composition aqueuse de cacao obtenue en trempant un produit contenant du cacao dans l'eau ou dans une solution aqueuse. Un certain nombre de vitamines, minéraux, suppléments et compositions nutriceutiques peuvent être ajoutés.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2008</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPAIDnF1DXB1UXD2d_Z3BJK-Af7BniGe_n7BCo5-LgpuoX7OIJ6jD1SFk2uYa5Cju2uwgq-ji6uCW5C_r0KIh6svDwNrWmJOcSovlOZmUHZzDXH20E0tyI9PLS5ITE7NSy2JD_c3MjAwNzQwMzE3djI0Jk4VAKR1LYs</recordid><startdate>20081127</startdate><enddate>20081127</enddate><creator>BAKER, BRIAN, S</creator><creator>CIN, SHARON</creator><creator>ZERPHY, GREGORY, T</creator><creator>KOHR, TIM, J</creator><creator>NAIR, MALATHY</creator><creator>CESSNA, KRISTA, L</creator><creator>HURST, W., JEFFREY</creator><creator>BROWN, B., DOUGLAS</creator><creator>BOLDT, ASHLEY, L</creator><scope>EVB</scope></search><sort><creationdate>20081127</creationdate><title>STEEPED COCOA COMPOSITIONS AND FUNCTIONAL COCOA BEVERAGES MADE FROM THEM</title><author>BAKER, BRIAN, S ; CIN, SHARON ; ZERPHY, GREGORY, T ; KOHR, TIM, J ; NAIR, MALATHY ; CESSNA, KRISTA, L ; HURST, W., JEFFREY ; BROWN, B., DOUGLAS ; BOLDT, ASHLEY, L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2007106473B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2008</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BAKER, BRIAN, S</creatorcontrib><creatorcontrib>CIN, SHARON</creatorcontrib><creatorcontrib>ZERPHY, GREGORY, T</creatorcontrib><creatorcontrib>KOHR, TIM, J</creatorcontrib><creatorcontrib>NAIR, MALATHY</creatorcontrib><creatorcontrib>CESSNA, KRISTA, L</creatorcontrib><creatorcontrib>HURST, W., JEFFREY</creatorcontrib><creatorcontrib>BROWN, B., DOUGLAS</creatorcontrib><creatorcontrib>BOLDT, ASHLEY, L</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAKER, BRIAN, S</au><au>CIN, SHARON</au><au>ZERPHY, GREGORY, T</au><au>KOHR, TIM, J</au><au>NAIR, MALATHY</au><au>CESSNA, KRISTA, L</au><au>HURST, W., JEFFREY</au><au>BROWN, B., DOUGLAS</au><au>BOLDT, ASHLEY, L</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>STEEPED COCOA COMPOSITIONS AND FUNCTIONAL COCOA BEVERAGES MADE FROM THEM</title><date>2008-11-27</date><risdate>2008</risdate><abstract>The invention provides, in one aspect, a method of producing a cocoa-containing beverage or a nutritionally fortified or energy-sustaining cocoa beverage containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa- containing product in water or an aqueous solution. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
L'invention concerne, selon un aspect, un procédé de production d'une boisson contenant du cacao ou une boisson au cacao fortifiée d'un point de vue nutritionnel ou énergétique contenant des polyphénols de cacao bénéfiques. Des compositions prêtes à boire, des concentrés, des composants principaux de boissons et des paquets pour produire les boissons sont spécifiquement décrits et préparés à partir d'une composition aqueuse de cacao obtenue en trempant un produit contenant du cacao dans l'eau ou dans une solution aqueuse. Un certain nombre de vitamines, minéraux, suppléments et compositions nutriceutiques peuvent être ajoutés.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | STEEPED COCOA COMPOSITIONS AND FUNCTIONAL COCOA BEVERAGES MADE FROM THEM |
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