COMPOSITION AND PROCESS FOR FLAVOURING DAIRY PRODUCTS, STRAIN OF LACTIC ACID BACTERIUM, USE OF SAID COMPOSITION OR STRAIN

Composition for flavouring dairy products, in particular cheeses, comprising at least one combination of microorganisms, wherein said combination comprises at least one microorganism of lytic type and at least one ripening agent, flavouring process, use of said compositions or strains. Composition d...

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Bibliographische Detailangaben
Hauptverfasser:	GOODWINS, JONATHAN, MORNET, ANNIE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Composition for flavouring dairy products, in particular cheeses, comprising at least one combination of microorganisms, wherein said combination comprises at least one microorganism of lytic type and at least one ripening agent, flavouring process, use of said compositions or strains. Composition d'aromatisation de produits laitiers, notamment de fromages, comprenant au moins une combinaison de microorganismes, ladite combinaison comprenant au moins un microorganisme de type lytique et au moins un agent d'affinage, procédé d'aromatisation, utilisation desdites compositions ou souches.