PROCESS FOR INCREASED PATCHULOL CONTENT IN ESSENTIAL OIL OF POGOSTEMON CABLIN

A process is provided for improving sensory properties of essential oils by- treatment and incubation with a microbial culture during the extraction process. A method for increasing the patchoulol content in essential oil extracted from leaves of Pogostemon cablin is provided, comprising contacting...

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Bibliographische Detailangaben

Hauptverfasser:	VELANKAR, HARSHAD, SONTI, VENKATA, RAMA, KRISHNA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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