TREATMENT OF COOKING OILS AND FATS WITH CALCIUM SILICATE-BASED MATERIALS

The treatment of cooking oils and fats with specific types of calcium silicate- based materials to prolong the useful life of such oils and fats within restaurant settings is provided. More particularly, such an invention encompasses the utilization of calcium- based aluminosilicate materials to fil...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	WITHIAM, MICHAEL, C
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The treatment of cooking oils and fats with specific types of calcium silicate- based materials to prolong the useful life of such oils and fats within restaurant settings is provided. More particularly, such an invention encompasses the utilization of calcium- based aluminosilicate materials to filter such oils and/or fats or the incorporation of calcium silicate with or within previously utilized cooking oil filter materials (such as magnesium silicate) for the same purpose. Such calcium silicate-based materials and treatments therewith aid to remove greater amounts of free fatty acids after such oils and/or fats have been utilized to fry foodstuffs, as well as reduce the amount of additional oil and/or fat potentially necessary to bring the used oils and/or fats up to a level of permitted further utilization within a restaurant environment. L'invention concerne un traitement destiné à prolonger la durée de service d'huiles et de graisses de cuisson au moyen de types particuliers de substances à base de silicate de calcium, ceci dans le cadre même d'un restaurant. Plus précisément, cette invention porte sur l'utilisation d'aluminosilicate de calcium pour filtrer de telles huiles ou graisses ou sur l'incorporation de silicate de calcium dans des matériaux filtrants (tels que du silicate de magnésium)pour huiles de cuisson déjà utilisées. De telles substances à base de silicate de magnésium et de tels traitements facilitent l'élimination de quantités accrues d'acides gras libres après utilisation de telles huiles/graisses friture pour des aliments, et permettent de réduire la quantité d'huile et/ou de graisse potentiellement nécessaire pour ramener les huiles et/ou les graisses usées à un niveau licite propre à en prolonger l'utilisation dans le cadre d'un restaurant.