METHODS FOR WEIGHT MANAGEMENT

Methods for weight management by ingesting or orally administering ingestible compositions between meals. The compositions include viscosity building fibers and have between about 25 to about 95 kcal per serving The ingestible composition can provide an SE from about 1.0 to about 3.0. L'inventi...

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Bibliographische Detailangaben
Hauptverfasser:	DEIHL, JANET, SOX, THOMAS, E, CATANI, STEVEN, J, CLARKE, STEVEN, D
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Methods for weight management by ingesting or orally administering ingestible compositions between meals. The compositions include viscosity building fibers and have between about 25 to about 95 kcal per serving The ingestible composition can provide an SE from about 1.0 to about 3.0. L'invention portes sur des méthodes de gestion du poids par absorption ou par administration par voie orale de compositions absorbables entre les repas. Les compositions renferment des fibres augmentant la viscosité et contiennent entre environ 25 et environ 95 kcal par about 95 kcal par portion. La composition absorbable peut fournir un indice de l'effet de satiété compris entre environ 1.0 et environ 3.0.