METHOD AND PROCESS OF USING CONTROLLED GAS ENVIRONMENTS TO INHIBIT MICROBIAL GROWTH

Methods and apparatus for inhibiting growth and quorum sensing mechanisms in food-borne microorganisms by simultaneously exposing a food product to an antimicrobial gas mixture and a treating agent adapted to inhibit signaling between the microorganisms. L'invention concerne des procédés et un...

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Hauptverfasser:	YUAN, JAMES, T., C, NOVAK, JOHN, S
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	Methods and apparatus for inhibiting growth and quorum sensing mechanisms in food-borne microorganisms by simultaneously exposing a food product to an antimicrobial gas mixture and a treating agent adapted to inhibit signaling between the microorganisms. L'invention concerne des procédés et un appareil pour inhiber la croissance et des mécanismes de détection de quorum-sensing dans des micro-organismes d'origine alimentaire en exposant un produit alimentaire simultanément à un mélange gazeux antimicrobien et à un agent de traitement conçu pour inhiber la signalisation entre les micro-organismes.