A NEW METHOD AND APPARATUS FOR MONITORING FRUIT QUALITY AND RIPENESS USING LIGHT-INDUCED LUMINESCENCE

The present application relates to a method and apparatus for in-vivo characterisation of the quality and ripeness of fruits and vegetables in which the aroma at the surface of the fruit or vegetable is excited by light of a specific wavelength so as to induce luminescence of said aroma wherein the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KHARLAMOV, ALEXANDER, BURROWS, HUGH, DOUGLAS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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