BREAD COMPOSITIONS CONTAINING SUGAR BEET PECTINS

Disclosed is a food composition comprising: water, salt, yeast, wheat flour, and sugar beet pectin. Also disclosed is a method for forming ferulic acid crosslinks including the steps of : providing a source of ferulic acid; providing a wheat flour source comprising gluten; mixing together the source...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	CHRISTENSEN, JAN, AA, STAUNSTRUP
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Disclosed is a food composition comprising: water, salt, yeast, wheat flour, and sugar beet pectin. Also disclosed is a method for forming ferulic acid crosslinks including the steps of : providing a source of ferulic acid; providing a wheat flour source comprising gluten; mixing together the source of ferulic acid and the wheat flour source to form a dough; and baking the dough whereby ferulic acid crosslinks are formed between the source of ferulic acid and the gluten. L'invention porte sur une composition alimentaire comprenant: de l'eau, du sel, de la levure, de la farine de blé et de la pectine de betterave à sucre.