METHOD FOR PRODUCING FATS OR OILS

The present invention is directed to improving productivity of an enzymatic method for producing esterified, transesterified or interesterified fats or oils. Specifically, a method that can greatly improve the productivity of enzymatic esterification, transesterification or interesterification by pu...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	LEE, INMOK, SOLHEIM, LEIF, BLOOMER, SCOTT, BINDER, THOMAS P, WICKLUND, LORI E
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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Beschreibung
Zusammenfassung:	The present invention is directed to improving productivity of an enzymatic method for producing esterified, transesterified or interesterified fats or oils. Specifically, a method that can greatly improve the productivity of enzymatic esterification, transesterification or interesterification by purifying the substrate oil to extend the useful life of the enzyme is disclosed. La présente invention concerne l'amélioration apportée à la productivité d'une méthode enzymatique permettant d'obtenir des matières grasses ou des huiles estérifiées, transestérifiées ou interestérifiées. De manière spécifique, l'invention porte sur un procédé qui peut considérablement améliorer la productivité de l'estérification, la transestérification ou l'interestérification enzymatiques par purification de l'huile du substrat de façon à prolonger la durée de vie de l'enzyme.