INTEGRATED FERMENTATION PRODUCT RECYCLING

Methods for treating starch-containing materials are described. The methods include processing the starch-containing material to form a fermentation material, and fermenting at least a portion of the fermentable material for form a fermentation broth including a fermentation product. At least a port...

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Bibliographische Detailangaben
Hauptverfasser:	PETERS, EUGENE, M., JR, MEHRA, SUHAS, K, EYAL, AHARON, M, CARLSON, TING, L, FOX, EUGENE, J, PARK, KI, SHANDERA, DONALD, L., JR, FISHER, ROD, R
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGYGENERATION, TRANSMISSION OR DISTRIBUTION SPIRITS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Methods for treating starch-containing materials are described. The methods include processing the starch-containing material to form a fermentation material, and fermenting at least a portion of the fermentable material for form a fermentation broth including a fermentation product. At least a portion of the fermentation broth is then used in processing a starch-containing material. L'invention porte sur des méthodes de traitement de matériaux riches en amidon consistant: à traiter un tel matériau pour former un matériau fermentescible, à en faire fermenter au moins une partie pour former un bouillon en fermentation contenant le susdit matériau, et à utiliser au moins une partie dudit bouillon pour traiter un matériau riche en amidon.