METHODS AND APPARATUS FOR MOLDING CHOCOLATE

Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and products (both molded and otherwise); and a manifold for continuously providing liquid chocolate to a continuous mold and directing excess li...

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Bibliographische Detailangaben
Hauptverfasser:	COLLINS, THOMAS, M, CHISHOLM, KEITH, A, DEMARE, THOMAS, GRAHAM, GEORGE, SUTTLE, JAMES, M, BEAVERS, STEPHEN, E
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES ICE-CREAM PERFORMING OPERATIONS PREPARATION THEREOF PRESSES PRESSES IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TECHNICAL SUBJECTS COVERED BY FORMER USPC TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ARTCOLLECTIONS [XRACs] AND DIGESTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and products (both molded and otherwise); and a manifold for continuously providing liquid chocolate to a continuous mold and directing excess liquid chocolate away. La présente invention concerne des procédés et un appareil permettant un moulage en continu du chocolat. L'invention concerne plus particulièrement un procédé et un appareil permettant d'éliminer les coulures des morceaux et produits de chocolat, moulés ou non. L'invention concerne enfin une rampe de distribution permettant d'alimenter en continu le chocolat liquide dans un moule en continu, et dégager l'excédant de chocolat liquide.