MAGNETIC INDUSTRIAL DEVICE AND METHOD OF MODIFYING TASTE
In a facility requiring transfer of a beverage during production thereof, the improvement includes a coupling apparatus passing bulk beverage therethrough and having an outlet (42) and an inlet (40) along with a magnetic field generator (90,92,94) associated with the coupling apparatus and exposing...
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| creator | FARRELL, PATRICK, L |
| description | In a facility requiring transfer of a beverage during production thereof, the improvement includes a coupling apparatus passing bulk beverage therethrough and having an outlet (42) and an inlet (40) along with a magnetic field generator (90,92,94) associated with the coupling apparatus and exposing the beverage to the magnetic field as the beverage passes through the coupling. Further, a method o treating an orally ingestible item having an original taste to be enhanced or reduced without imparting bitterness to the item, include exposing the item to a magnetic field.
Aux fins de l'invention, on améliore une installation nécessitant un transfert de boisson en cours de production, par le biais d'un dispositif de couplage laissant passer la boisson en vrac et présentant une sortie (42) et une entrée (40), sachant qu'un générateur de champ magnétique (90, 92, 94) est associé au dispositif de couplage et expose la boisson au champ magnétique lorsque cette boisson traverse le dispositif. On décrit aussi un procédé de traitement de produit pouvant être ingéré oralement, ayant une saveur originale destinée à être renforcée ou réduite sans amertume résultante, qui consiste à exposer le produit à un champ magnétique. |
| format | Patent |
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Aux fins de l'invention, on améliore une installation nécessitant un transfert de boisson en cours de production, par le biais d'un dispositif de couplage laissant passer la boisson en vrac et présentant une sortie (42) et une entrée (40), sachant qu'un générateur de champ magnétique (90, 92, 94) est associé au dispositif de couplage et expose la boisson au champ magnétique lorsque cette boisson traverse le dispositif. On décrit aussi un procédé de traitement de produit pouvant être ingéré oralement, ayant une saveur originale destinée à être renforcée ou réduite sans amertume résultante, qui consiste à exposer le produit à un champ magnétique.</description><language>eng ; fre</language><subject>AGEING ; APPARATUS FOR MAKING BEVERAGES ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CHEWING GUM ; CLARIFICATION ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; COFFEE MILLS ; CONFECTIONERY ; DOMESTIC ARTICLES OR APPLIANCES ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FURNITURE ; HUMAN NECESSITIES ; ICE-CREAM ; KITCHEN EQUIPMENT ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PASTEURISATION ; PREPARATION THEREOF ; PRESERVATION ; PURIFICATION ; SPICE MILLS ; SPIRITS ; STERILISATION ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; SUCTION CLEANERS IN GENERAL ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE ; VINEGAR ; WINE</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20060810&DB=EPODOC&CC=WO&NR=2006083613A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20060810&DB=EPODOC&CC=WO&NR=2006083613A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FARRELL, PATRICK, L</creatorcontrib><title>MAGNETIC INDUSTRIAL DEVICE AND METHOD OF MODIFYING TASTE</title><description>In a facility requiring transfer of a beverage during production thereof, the improvement includes a coupling apparatus passing bulk beverage therethrough and having an outlet (42) and an inlet (40) along with a magnetic field generator (90,92,94) associated with the coupling apparatus and exposing the beverage to the magnetic field as the beverage passes through the coupling. Further, a method o treating an orally ingestible item having an original taste to be enhanced or reduced without imparting bitterness to the item, include exposing the item to a magnetic field.
Aux fins de l'invention, on améliore une installation nécessitant un transfert de boisson en cours de production, par le biais d'un dispositif de couplage laissant passer la boisson en vrac et présentant une sortie (42) et une entrée (40), sachant qu'un générateur de champ magnétique (90, 92, 94) est associé au dispositif de couplage et expose la boisson au champ magnétique lorsque cette boisson traverse le dispositif. On décrit aussi un procédé de traitement de produit pouvant être ingéré oralement, ayant une saveur originale destinée à être renforcée ou réduite sans amertume résultante, qui consiste à exposer le produit à un champ magnétique.</description><subject>AGEING</subject><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CHEWING GUM</subject><subject>CLARIFICATION</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>COFFEE MILLS</subject><subject>CONFECTIONERY</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>KITCHEN EQUIPMENT</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PASTEURISATION</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION</subject><subject>PURIFICATION</subject><subject>SPICE MILLS</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDwdXT3cw3xdFbw9HMJDQ4J8nT0UXBxDfN0dlVw9HNR8HUN8fB3UfB3U_D1d_F0i_T0c1cIcQwOceVhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHh_kYGBmYGFsZmhsaOhsbEqQIA8L8pMA</recordid><startdate>20060810</startdate><enddate>20060810</enddate><creator>FARRELL, PATRICK, L</creator><scope>EVB</scope></search><sort><creationdate>20060810</creationdate><title>MAGNETIC INDUSTRIAL DEVICE AND METHOD OF MODIFYING TASTE</title><author>FARRELL, PATRICK, L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2006083613A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2006</creationdate><topic>AGEING</topic><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CHEWING GUM</topic><topic>CLARIFICATION</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>COFFEE MILLS</topic><topic>CONFECTIONERY</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FURNITURE</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>KITCHEN EQUIPMENT</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PASTEURISATION</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION</topic><topic>PURIFICATION</topic><topic>SPICE MILLS</topic><topic>SPIRITS</topic><topic>STERILISATION</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>FARRELL, PATRICK, L</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FARRELL, PATRICK, L</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MAGNETIC INDUSTRIAL DEVICE AND METHOD OF MODIFYING TASTE</title><date>2006-08-10</date><risdate>2006</risdate><abstract>In a facility requiring transfer of a beverage during production thereof, the improvement includes a coupling apparatus passing bulk beverage therethrough and having an outlet (42) and an inlet (40) along with a magnetic field generator (90,92,94) associated with the coupling apparatus and exposing the beverage to the magnetic field as the beverage passes through the coupling. Further, a method o treating an orally ingestible item having an original taste to be enhanced or reduced without imparting bitterness to the item, include exposing the item to a magnetic field.
Aux fins de l'invention, on améliore une installation nécessitant un transfert de boisson en cours de production, par le biais d'un dispositif de couplage laissant passer la boisson en vrac et présentant une sortie (42) et une entrée (40), sachant qu'un générateur de champ magnétique (90, 92, 94) est associé au dispositif de couplage et expose la boisson au champ magnétique lorsque cette boisson traverse le dispositif. On décrit aussi un procédé de traitement de produit pouvant être ingéré oralement, ayant une saveur originale destinée à être renforcée ou réduite sans amertume résultante, qui consiste à exposer le produit à un champ magnétique.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | AGEING APPARATUS FOR MAKING BEVERAGES BEER BIOCHEMISTRY CHEMISTRY CHEWING GUM CLARIFICATION COCOA COCOA PRODUCTS, e.g. CHOCOLATE COFFEE MILLS CONFECTIONERY DOMESTIC ARTICLES OR APPLIANCES ENZYMOLOGY FOODS OR FOODSTUFFS FURNITURE HUMAN NECESSITIES ICE-CREAM KITCHEN EQUIPMENT METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPICE MILLS SPIRITS STERILISATION SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SUCTION CLEANERS IN GENERAL THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE VINEGAR WINE |
| title | MAGNETIC INDUSTRIAL DEVICE AND METHOD OF MODIFYING TASTE |
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