CHILLED OR SHELFSTABLE PASTY CONCENTRATED COMPOSITION

The present invention concerns a chilled or shelfstable pasty concentrated composition comprising starch dispersed in an aqueous base and an oily or fatty base, the aqueous base containing at least one dissolved aw depressing agent and Maillard reaction components. L'invention concerne une comp...

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Bibliographische Detailangaben
Hauptverfasser:	MAYER, CHRISTEL, ZUERCHER, ULRICH, LABRUNIE, THIERRY, MOOSER, OSWALDO
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention concerns a chilled or shelfstable pasty concentrated composition comprising starch dispersed in an aqueous base and an oily or fatty base, the aqueous base containing at least one dissolved aw depressing agent and Maillard reaction components. L'invention concerne une composition concentrée pâteuse réfrigérée ou longue conservation comprenant de l'amidon dispersé dans une base aqueuse et une base huileuse ou graisseuse. La base aqueuse contient au moins un agent dépresseur aw dissous et des composants issus d'une réaction de Maillard.