PROBIOTIC COMPOSITION

The present invention relates to a probiotic composition which enables to maintain effectively physiological activity of functional microorganism contained therein for a long time. More par¬ ticularly, the present invention is directed to a probiotic composition comprising a colorant which maintains...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MOON, KYEONG ROK, NAM, SEUNG HEON, CHOI, HYUNG BEA, HAN, KYU BOEM, CHEONG, SEONG IHL, YOON, JI YONG, LEE, DO HOON
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a probiotic composition which enables to maintain effectively physiological activity of functional microorganism contained therein for a long time. More par¬ ticularly, the present invention is directed to a probiotic composition comprising a colorant which maintains effectively physiological activity of a functional microorganism for a long time and increases the convenience for use by being mixed or melted easily in both liquid type and pulverulent type medium such as water, food or fodder, etc. L'invention concerne une composition probiotique permettant de maintenir efficacement et pendant longtemps l'activité physiologique d'un micro-organisme fonctionnel contenu dans ladite composition. L'invention concerne plus particulièrement une composition probiotique contenant un colorant qui maintient efficacement et pendant longtemps l'activité physiologique d'un micro-organisme fonctionnel, et qui facilite l'utilisation de la composition, celle-ci se mélangeant ou fondant facilement à/dans des milieux de type liquide ou pulvérulent, tels que l'eau, les produits alimentaires ou le fourrage. < ???, ??? ??? ??? ??? ??? ??? ??? ? ?? ??? ??? ?? ???. ?? ??? ? ???, ??? ??? ??? ??? ??? ??? ??? ??? ??? ?? ??? ??? ???, ?? ? ??? ??? ??? ?? ?? ?? ??? ??? ??? ??? ??? ??? ???, ?? ??? ??? ??? ??? ?? ???.