A NEW GENERATION OF STARCHY PRODUCTS

The current invention relates to non-lumping granular cold water swellable starch that when dispersed in water at a temperature of at least 95C develops its full viscosity in less than 30 seconds (at a concentration above 3%) and a process for preparing them. These products can be used in food produ...

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Bibliographische Detailangaben
Hauptverfasser:	COPPIN, JOZEF, VICTOR, JEAN, MARIE, KETTLITZ, BERND, WOLFGANG, DELEPINE, ERIC, PHILLIPE, JEAN-PIERRE, KESTELOOT, PIERRE, JEAN, ALBERT, DEBON, STEPHANE, JULES, JEROME
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The current invention relates to non-lumping granular cold water swellable starch that when dispersed in water at a temperature of at least 95C develops its full viscosity in less than 30 seconds (at a concentration above 3%) and a process for preparing them. These products can be used in food products, feed products, cosmetics, pharma products, agrochemicals, and industrial applications. L'invention concerne de l'amidon non grumeleux, granulaire et gonflable dans l'eau froide, lequel, une fois dispersé dans l'eau à une température d'au moins 95 < DEG >C, développe sa viscosité totale en moins de 30 secondes (à une concentration supérieure à 3%), ainsi qu'un procédé de préparation de celui-ci. Les produits à base dudit amidon peuvent être utilisés dans des produits alimentaires, des produits alimentaires pour animaux, des produits cosmétiques, des produits pharmaceutiques, des produits agrochimiques et des applications industrielles.