PARTICULATE COMPRISING PHYTOSTEROLS AND FOOD COMPOSITIONS COMPRISING SAID CREAMER
Particulate compositions comprising 10-95% wt of a matrix material and 5-90% wt of fatty matter, wherein said fatty matter comprises 5-100% of phytosterols (and wherein the compositions are preferably low in triglycerides of transunsaturated fatty acids), for use as for example a creamer and/or whit...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | WEISBECKER, RAINER, THEO VELDHUIZEN, YVONNE, SUSANNA, JOHANNA |
| description | Particulate compositions comprising 10-95% wt of a matrix material and 5-90% wt of fatty matter, wherein said fatty matter comprises 5-100% of phytosterols (and wherein the compositions are preferably low in triglycerides of transunsaturated fatty acids), for use as for example a creamer and/or whitener. The invention also relates to a process for preparing such particulates and food products containing such creamer.
La présente invention a trait à des compositions particulaires comportant 10 à 95 % d'une matière matricielle et 5 à 90 % de matière grasse, dans lesquelles ladite matière grasse comporte 5 à 100 % de phytostérols (les compositions étant de préférence à faible teneur de triglycérides d'acides gras trans insaturés), destinées par exemple à être utilisées sous la forme d'une matière crémeuse et/ou de blanchisseur. L'invention a également trait à un procédé pour la préparation de telles matières particulaires et des produits alimentaires contenant une telle matière crémeuse. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2005074717A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2005074717A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2005074717A13</originalsourceid><addsrcrecordid>eNrjZAgMcAwK8XQO9XEMcVVw9vcNCPIM9vRzVwjwiAzxDw5xDfL3CVZw9HNRcPP3dwEr8A_2DPH09wtGVh3s6AmUDHJ19HUN4mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgYGpgbmJuaG5o6GxsSpAgC8oDDg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PARTICULATE COMPRISING PHYTOSTEROLS AND FOOD COMPOSITIONS COMPRISING SAID CREAMER</title><source>esp@cenet</source><creator>WEISBECKER, RAINER, THEO ; VELDHUIZEN, YVONNE, SUSANNA, JOHANNA</creator><creatorcontrib>WEISBECKER, RAINER, THEO ; VELDHUIZEN, YVONNE, SUSANNA, JOHANNA</creatorcontrib><description>Particulate compositions comprising 10-95% wt of a matrix material and 5-90% wt of fatty matter, wherein said fatty matter comprises 5-100% of phytosterols (and wherein the compositions are preferably low in triglycerides of transunsaturated fatty acids), for use as for example a creamer and/or whitener. The invention also relates to a process for preparing such particulates and food products containing such creamer.
La présente invention a trait à des compositions particulaires comportant 10 à 95 % d'une matière matricielle et 5 à 90 % de matière grasse, dans lesquelles ladite matière grasse comporte 5 à 100 % de phytostérols (les compositions étant de préférence à faible teneur de triglycérides d'acides gras trans insaturés), destinées par exemple à être utilisées sous la forme d'une matière crémeuse et/ou de blanchisseur. L'invention a également trait à un procédé pour la préparation de telles matières particulaires et des produits alimentaires contenant une telle matière crémeuse.</description><edition>7</edition><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; COFFEE ; CONFECTIONERY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; MAKING THEREOF ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; MILK OR CHEESE SUBSTITUTES ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050818&DB=EPODOC&CC=WO&NR=2005074717A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050818&DB=EPODOC&CC=WO&NR=2005074717A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WEISBECKER, RAINER, THEO</creatorcontrib><creatorcontrib>VELDHUIZEN, YVONNE, SUSANNA, JOHANNA</creatorcontrib><title>PARTICULATE COMPRISING PHYTOSTEROLS AND FOOD COMPOSITIONS COMPRISING SAID CREAMER</title><description>Particulate compositions comprising 10-95% wt of a matrix material and 5-90% wt of fatty matter, wherein said fatty matter comprises 5-100% of phytosterols (and wherein the compositions are preferably low in triglycerides of transunsaturated fatty acids), for use as for example a creamer and/or whitener. The invention also relates to a process for preparing such particulates and food products containing such creamer.
La présente invention a trait à des compositions particulaires comportant 10 à 95 % d'une matière matricielle et 5 à 90 % de matière grasse, dans lesquelles ladite matière grasse comporte 5 à 100 % de phytostérols (les compositions étant de préférence à faible teneur de triglycérides d'acides gras trans insaturés), destinées par exemple à être utilisées sous la forme d'une matière crémeuse et/ou de blanchisseur. L'invention a également trait à un procédé pour la préparation de telles matières particulaires et des produits alimentaires contenant une telle matière crémeuse.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>COFFEE</subject><subject>CONFECTIONERY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MAKING THEREOF</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>TEA</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAgMcAwK8XQO9XEMcVVw9vcNCPIM9vRzVwjwiAzxDw5xDfL3CVZw9HNRcPP3dwEr8A_2DPH09wtGVh3s6AmUDHJ19HUN4mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgYGpgbmJuaG5o6GxsSpAgC8oDDg</recordid><startdate>20050818</startdate><enddate>20050818</enddate><creator>WEISBECKER, RAINER, THEO</creator><creator>VELDHUIZEN, YVONNE, SUSANNA, JOHANNA</creator><scope>EVB</scope></search><sort><creationdate>20050818</creationdate><title>PARTICULATE COMPRISING PHYTOSTEROLS AND FOOD COMPOSITIONS COMPRISING SAID CREAMER</title><author>WEISBECKER, RAINER, THEO ; VELDHUIZEN, YVONNE, SUSANNA, JOHANNA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2005074717A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2005</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>COFFEE</topic><topic>CONFECTIONERY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>MAKING THEREOF</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>TEA</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WEISBECKER, RAINER, THEO</creatorcontrib><creatorcontrib>VELDHUIZEN, YVONNE, SUSANNA, JOHANNA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WEISBECKER, RAINER, THEO</au><au>VELDHUIZEN, YVONNE, SUSANNA, JOHANNA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PARTICULATE COMPRISING PHYTOSTEROLS AND FOOD COMPOSITIONS COMPRISING SAID CREAMER</title><date>2005-08-18</date><risdate>2005</risdate><abstract>Particulate compositions comprising 10-95% wt of a matrix material and 5-90% wt of fatty matter, wherein said fatty matter comprises 5-100% of phytosterols (and wherein the compositions are preferably low in triglycerides of transunsaturated fatty acids), for use as for example a creamer and/or whitener. The invention also relates to a process for preparing such particulates and food products containing such creamer.
La présente invention a trait à des compositions particulaires comportant 10 à 95 % d'une matière matricielle et 5 à 90 % de matière grasse, dans lesquelles ladite matière grasse comporte 5 à 100 % de phytostérols (les compositions étant de préférence à faible teneur de triglycérides d'acides gras trans insaturés), destinées par exemple à être utilisées sous la forme d'une matière crémeuse et/ou de blanchisseur. L'invention a également trait à un procédé pour la préparation de telles matières particulaires et des produits alimentaires contenant une telle matière crémeuse.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_WO2005074717A1 |
| source | esp@cenet |
| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COFFEE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PARTICULATE COMPRISING PHYTOSTEROLS AND FOOD COMPOSITIONS COMPRISING SAID CREAMER |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T08%3A34%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WEISBECKER,%20RAINER,%20THEO&rft.date=2005-08-18&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2005074717A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |