PROBIOTIC TABLET FORMULATIONS

A probiotic tablet comprising a probiotic micro-organism and other nutritionally active ingredients in two zones, a first zone comprising said probiotic micro-organism and prcicrably selenium, and a second zone comprising at least one said other active ingredient such as iron, other minerals and vit...

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Bibliographische Detailangaben
Hauptverfasser:	MORTENSEN, HELENE, MATHILDA, HENRIKSEN, KRISTIAN, LUND, WINNING, MARIANNE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A probiotic tablet comprising a probiotic micro-organism and other nutritionally active ingredients in two zones, a first zone comprising said probiotic micro-organism and prcicrably selenium, and a second zone comprising at least one said other active ingredient such as iron, other minerals and vitamin B6 kept separated from the probiotic micro-organism of said first zone, the water activity in said probiotic micro-organism containing first zone being no greater than 0.2 and the water content of said tablet being as much as 3% by weight. Good viability of the micro-organisms is obtained despite the relatively high overall moisture content. L'invention concerne une tablette probiotique qui comprend un micro-organisme probiotique et d'autres ingrédients actifs sur le plan nutritionnel dans deux zones, une première zone comprenant ledit micro-organisme probiotique et de préférence du sélénium ; et une deuxième zone comprenant au moins un autre ingrédient actif de type fer, d'autres minéraux et de la vitamine B6 séparés du micro-organisme probiotique de ladite première zone ; l'activité de l'eau dans ladite première zone qui contient ledit micro-organisme probiotique ne dépassant pas 0,2 et la teneur en eau de ladite tablette étant de 3 % en poids. Une bonne viabilité des micro-organismes est obtenue malgré la teneur en humidité globale élevée.