YEAST STRAINS WITH IMPROVED FRUCTOSE FERMENTATION CAPACITY

The present invention describes The present invention relates to yeast strains with improved carbohydrate fermentation capacity, in particular to strains transformed with a gene encoding an improved hexose transporter gene, more in particular a mutated HXT3 gene. L'invention concerne des souche...

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Bibliographische Detailangaben
Hauptverfasser:	PELLERIN, PATRICE, JACQUES, MARIE, BLONDIN, BRUNO, GUILLAUME, CAROLE, SABLAYROLLES, JEAN-MARIE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention describes The present invention relates to yeast strains with improved carbohydrate fermentation capacity, in particular to strains transformed with a gene encoding an improved hexose transporter gene, more in particular a mutated HXT3 gene. L'invention concerne des souches de levures qui possèdent une capacité de fermentation glucidique améliorée, en particulier des souches transformées par un gène codant un gène transporteur d'hexose, plus particulièrement un gène mutant HXT3.