USE OF PLANTS WITH INCREASED LEVELS OF FLAVONOL GLYCOSIDES IN REDUCING HYPERTENSION

USE OF PLANTS WITH INCREASED LEVELS OF FLAVONOL GLYCOSIDES IN REDUCING HYPERTENSION

The present invention relates to use of a plant which has been modified to produce increased levels of flavonol glucosides, or an extract thereof containing flavonol glucosides, in reducing hypertension in a mammal. L'invention concerne l'utilisation d'une plante ayant subi une modifi...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: WISEMAN, SHEILA, ANN, VERHOEYEN, MARTINE, ELISA
Format: Patent
Sprache:eng ; fre
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The present invention relates to use of a plant which has been modified to produce increased levels of flavonol glucosides, or an extract thereof containing flavonol glucosides, in reducing hypertension in a mammal. L'invention concerne l'utilisation d'une plante ayant subi une modification afin de produire des niveaux augmentés de glucosides de flavonol, ou d'un extrait de ladite plante contenant des glucosides de flavonol, afin de réduire l'hypertension chez un mammifère.