ISOMALTULOSE OR TREHALOSE CONTAINING COMESTIBLES FOR SUSTAINED CARBOHYDRATE ENERGY RELEASE AND INCREASED FAT OXIDATION

The current invention relates to a dry composition comprising isomaltulose, at least a polyol and a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles. Furthermore, isomaltu...

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Bibliographische Detailangaben
Hauptverfasser:	BROUNS, FREDERICUS, JOHANNES, PETRUS, HENRICUS, BONNET, DIDIER, CHARLES, ROBERT, SIMON, JACQUES, GEORGES, DENIS, CENERE, VANHEMELRIJCK, JOZEF, GUIDO, ROSA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The current invention relates to a dry composition comprising isomaltulose, at least a polyol and a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles. Furthermore, isomaltulose, trehalose or mixtures thereof are used in food to induce fat oxidation. L'invention concerne une composition sèche à isomaltulose, qui comporte au moins un polyol et un hydrate de carbone pouvant être fructose, sucrose, sucre inverti, et mélanges correspondants. Cette composition est utilisée dans les produits comestibles solides, semi-solides et liquides. En outre, l'isomaltulose, le tréhalose et les mélanges correspondants sont utilisés dans les aliments pour induire l'oxydation des graisses.