FERMENTATION MEDIUM BASED ON A HIGHLY HYDROLIZED PROTEIN SUBSTRATE

Fermentation medium comprising a highly hydrolized protein substrate, said substrate being characterized in that it consists of low molecular weight peptides and a high percentage of free amino acids. Milieu de fermentation comportant un substrat protéique fortement hydrolysé, ledit substrat étant c...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	BIANCHI SALVADORI, BRUNA, ROTTIGNI, CLAUDIO, LAVEZZARI, DANIELA
Format:	Patent
Sprache:	eng ; fre ; ita
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Fermentation medium comprising a highly hydrolized protein substrate, said substrate being characterized in that it consists of low molecular weight peptides and a high percentage of free amino acids. Milieu de fermentation comportant un substrat protéique fortement hydrolysé, ledit substrat étant caractérisé en ce qu'il est constitué de peptides à bas poids moléculaire et d'un fort pourcentage d'acides aminés libres.