METHOD OF EXTRACTING CRUDE BETA GLUCAN FROM PHELLINUS LINTEUS

Disclosed is a method of extracting beneficial ingredients inclusive of crude beta glucan from Phellinus Linteus. The fruit body of Phellinus Linteus is decomposed by ultrasonic wave, the cell walls of the fruit body are disrupted by hydrothermal process, and then enzyme fermentation is performed, w...

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Bibliographische Detailangaben
Hauptverfasser:	ROH, IL KEUN, KIM, KWAN HO
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE
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Beschreibung
Zusammenfassung:	Disclosed is a method of extracting beneficial ingredients inclusive of crude beta glucan from Phellinus Linteus. The fruit body of Phellinus Linteus is decomposed by ultrasonic wave, the cell walls of the fruit body are disrupted by hydrothermal process, and then enzyme fermentation is performed, whereby crude beta glucan can be extracted from Phellinus Linteus with increased yield rate. La présente invention a trait à un procédé d'extraction d'ingrédients bénéfiques comprenant du bêta-glucane dérivé de Phellinus Linteus. Le corps du fruit de Phellinus Linteus est décomposé par onde ultrasonore, les parois cellulaires du corps du fruit sont disloquées par le processus hydrothermique, et une fermentation enzymatique est réalisée, permettant ainsi l'extraction du bêta-glucane brut à partir du Phellinus Linteus avec un rendement élevé.