A SOY BASED COMPOSITION USEFUL AS SUPLEMENTARY FOOD AND A PROCESS FOR PREPARING THE SAME

The present invention provides a nutritious soy-based composition useful as supplementary food, said composition comprising 41 to 53% by dry wt. Wheat, 5-20% by dry wt. Malted Jowar Flour, 10-20% by dry wt. Defatted Soya Flour, 5-10% by dry wt. Roasted Bengal Gram Dhal and 25-35% Sweetener and a pro...

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Bibliographische Detailangaben
Hauptverfasser:	KANYA, TIRUMAKUDALU, CHIKKARAJA, SINDHU, TIKU, PURNIMA, KAUL, RAO, APPU, RAO, GOPALA, RAO, APPU, SINGH, SRIDEVI, ANNAPURNA, PRAKASH, VISHWESHWARIAH, SWAMYLINGAPPA, BHAGYA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a nutritious soy-based composition useful as supplementary food, said composition comprising 41 to 53% by dry wt. Wheat, 5-20% by dry wt. Malted Jowar Flour, 10-20% by dry wt. Defatted Soya Flour, 5-10% by dry wt. Roasted Bengal Gram Dhal and 25-35% Sweetener and a process for preparing the said nutritious soy-based food supplementary. L'invention concerne une composition nutritive à base de soja utilisée comme complément alimentaire. Cette composition contient : 41 à 53 % (poids à sec) de blé, de 5 à 20 % (poids à sec) de farine de sorgho maltée, 10 à 20 % (poids à sec) de farine de soja dégraissée, 5 à 10 % (poids à sec) de pois chiche grillés, et enfin, 25 à 35 % d'édulcorant. Par ailleurs, l'invention concerne le procédé de préparation de ce complément alimentaire nutritif à base de soja.