IN-CANISTER PRODUCT COOLING

Snack products are cooled after stacking in a rigid container by blowing cooled, dry area into the containers. The process provides sufficient cooling to prevent implosion of the rigid containers under conditions of changing temperature and pressure yet requires much less space than conventional coo...

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Bibliographische Detailangaben
Hauptverfasser:	SAGEL, JOSEPH, PAUL, AVIS, BENJAMIN, ADAM
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Snack products are cooled after stacking in a rigid container by blowing cooled, dry area into the containers. The process provides sufficient cooling to prevent implosion of the rigid containers under conditions of changing temperature and pressure yet requires much less space than conventional cooling. Selon la présente invention, des produits d'en-cas sont refroidis après empilement dans un conteneur rigide par soufflage d'air froid et sec dans les conteneurs. Ce procédé permet un refroidissement suffisant pour empêcher une implosion des conteneurs rigides dans des conditions de température et de pression variables, et nécessite donc moins d'espace qu'un refroidissement classique.