DAIRY PRODUCT COMPRISING HYALURONIC ACID
Hyaluronic acid has been found to improve the texture and/or mouthfeel of dairy products and accordingly the present invention relates to a dairy product comprising hyaluronic acid, a method of producing a dairy product and use of hyaluronic acid for producing a dairy product. On a découvert que l...
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creator | DALBOEGE, HENRIK |
description | Hyaluronic acid has been found to improve the texture and/or mouthfeel of dairy products and accordingly the present invention relates to a dairy product comprising hyaluronic acid, a method of producing a dairy product and use of hyaluronic acid for producing a dairy product.
On a découvert que l'acide hyaluronique améliorait la texture et/ou la sensation dans la bouche de produits laitiers et, par conséquent, cette invention concerne un produit laitier comprenant de l'acide hyaluronique, un procédé de production de produit laitier et l'utilisation d'acide hyaluronique dans la production de ce produit laitier. |
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On a découvert que l'acide hyaluronique améliorait la texture et/ou la sensation dans la bouche de produits laitiers et, par conséquent, cette invention concerne un produit laitier comprenant de l'acide hyaluronique, un procédé de production de produit laitier et l'utilisation d'acide hyaluronique dans la production de ce produit laitier.</description><edition>7</edition><language>eng ; fre</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041021&DB=EPODOC&CC=WO&NR=2004089098A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041021&DB=EPODOC&CC=WO&NR=2004089098A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DALBOEGE, HENRIK</creatorcontrib><title>DAIRY PRODUCT COMPRISING HYALURONIC ACID</title><description>Hyaluronic acid has been found to improve the texture and/or mouthfeel of dairy products and accordingly the present invention relates to a dairy product comprising hyaluronic acid, a method of producing a dairy product and use of hyaluronic acid for producing a dairy product.
On a découvert que l'acide hyaluronique améliorait la texture et/ou la sensation dans la bouche de produits laitiers et, par conséquent, cette invention concerne un produit laitier comprenant de l'acide hyaluronique, un procédé de production de produit laitier et l'utilisation d'acide hyaluronique dans la production de ce produit laitier.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBwcfQMilQICPJ3CXUOUXD29w0I8gz29HNX8Ih09AkN8vfzdFZwdPZ04WFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgYGJgYWlgaWFo6GxsSpAgCqkCUz</recordid><startdate>20041021</startdate><enddate>20041021</enddate><creator>DALBOEGE, HENRIK</creator><scope>EVB</scope></search><sort><creationdate>20041021</creationdate><title>DAIRY PRODUCT COMPRISING HYALURONIC ACID</title><author>DALBOEGE, HENRIK</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2004089098A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2004</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DALBOEGE, HENRIK</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DALBOEGE, HENRIK</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DAIRY PRODUCT COMPRISING HYALURONIC ACID</title><date>2004-10-21</date><risdate>2004</risdate><abstract>Hyaluronic acid has been found to improve the texture and/or mouthfeel of dairy products and accordingly the present invention relates to a dairy product comprising hyaluronic acid, a method of producing a dairy product and use of hyaluronic acid for producing a dairy product.
On a découvert que l'acide hyaluronique améliorait la texture et/ou la sensation dans la bouche de produits laitiers et, par conséquent, cette invention concerne un produit laitier comprenant de l'acide hyaluronique, un procédé de production de produit laitier et l'utilisation d'acide hyaluronique dans la production de ce produit laitier.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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language | eng ; fre |
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subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | DAIRY PRODUCT COMPRISING HYALURONIC ACID |
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