DAIRY PRODUCT COMPRISING HYALURONIC ACID

Hyaluronic acid has been found to improve the texture and/or mouthfeel of dairy products and accordingly the present invention relates to a dairy product comprising hyaluronic acid, a method of producing a dairy product and use of hyaluronic acid for producing a dairy product. On a découvert que l&#...

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Bibliographische Detailangaben
1. Verfasser:	DALBOEGE, HENRIK
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Hyaluronic acid has been found to improve the texture and/or mouthfeel of dairy products and accordingly the present invention relates to a dairy product comprising hyaluronic acid, a method of producing a dairy product and use of hyaluronic acid for producing a dairy product. On a découvert que l'acide hyaluronique améliorait la texture et/ou la sensation dans la bouche de produits laitiers et, par conséquent, cette invention concerne un produit laitier comprenant de l'acide hyaluronique, un procédé de production de produit laitier et l'utilisation d'acide hyaluronique dans la production de ce produit laitier.