CONTAINER-PACKAGED BEVERAGE, METHOD FOR ITS PRODUCTION AND BEVERAGE FLAVOR-ENHANCING METHOD

The invention relates to a container-packaged beverage, particularly an alcoholic beverage having a headspace of a prescribed size in the container of the container-packaged beveraged, wherein the beverage and a gas, for example air, can be thoroughly mixed in the headspace of the container prior to...

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Bibliographische Detailangaben
Hauptverfasser:	TANIGUCHI, TAKAYUKI, FUJII, MOTOE, KONO, MIKA, FUJIWARA, YASUKO
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COFFEE DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a container-packaged beverage, particularly an alcoholic beverage having a headspace of a prescribed size in the container of the container-packaged beveraged, wherein the beverage and a gas, for example air, can be thoroughly mixed in the headspace of the container prior to consumption, so that the consumers themselves can enhance the flavor of the beverage, and a method for production thereof. An enhanced flavor may be imparted to the beverage by mixing the beverage with a gas in the headspace in the container just prior to consumption. L'invention porte sur une boisson dans son récipient, en particulier sur une boisson alcoolisée dont le récipient laisse un espace de tête d'un volume déterminé occupé par un gaz tel que de l'air, ce qui permet de mélanger intimement la boisson et le gaz dans l'espace de tête juste avant la consommation et au consommateur d'améliorer lui-même le goût de la boisson.