GRANULATED FLAVOR AND METHOD FOR PRODUCING THE SAME

The present invention provides a method for producing a granulated flavor, comprising: forcing a powdered flavor prepared from raw materials containing a flavor and a carrier to free-fall; conveying the powdered flavor with a horizontal screw to obtain a pressed powdered flavor; compacting the press...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	NAKAMURA, TAKESHI, NAGAO, MASAHARU
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COFFEE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES PERFUMES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a method for producing a granulated flavor, comprising: forcing a powdered flavor prepared from raw materials containing a flavor and a carrier to free-fall; conveying the powdered flavor with a horizontal screw to obtain a pressed powdered flavor; compacting the pressed powdered flavor with rollers to obtain a partially melted plated matter; cooling the plated matter; and grinding and granulating the cooled plated matter. According to the present invention, a granulated flavor is provided which releases flavor immediately when needed while the storage stability of the aroma is superior. The granulated flavor of the invention is less fragile and thus less likely to crumble upon transportation of the granulated flavor itself or of the food or beverage containing the granulated flavor. The granulated flavor as prepared above has a moisture content of 10% or less by weight and a hardness of 1 N/mm2-50 N/mm2. La présente invention concerne un procédé de fabrication d'un arôme en granulés, consistant : à forcer un arôme en poudre obtenu à partir de matières brutes contenant un arôme et un excipient à tomber en chute libre ; à acheminer l'arôme en poudre au moyen d'une vis horizontale de manière à obtenir un arôme en poudre comprimé ; à compacter l'arôme comprimé en poudre au moyen de galets pour obtenir une matière en plaque partiellement fondue; à refroidir la matière en plaque ; et à moudre la matière en plaque fondue et à lui donner la forme de granulés. Selon la présente invention, l'arôme en granulés obtenu de cette manière libère immédiatement son parfum à la demande et présente une stabilité supérieure au stockage. Il est moins fragile et donc moins susceptible de s'émietter lors de son transport ou du transport de denrées alimentaires ou de boisson le contenant. Préparé comme décrit ci-dessus, cet arôme a une teneur en eau, en poids, de 10 % ou moins et une dureté de 1 N/mm2-50 N/mm2.